Place of Origin:
CHINA
Brand Name:
CHINA PAPER
Certification:
SGS,FDA,FSC
Model Number:
Greaseproof paper
Greaseproof Paper Sheets Kit 4-12 Food Wrapping Paper For Hamburgers
(Email us for more information of 200-350gsm Coated White with Kraft Back)
| Product Name | Greaseproof paper |
| Gram | 25g |
| Gram | 28g |
| Gram | 35g |
| Gram | 38g |
| Gram | 40g |
| Gram | 45g |
| Gram | 50g |
| Gram | 60g |
| Gram | 70g |
| Gram | 80g |
| Gram | 90g |
Greaseproof paper is paper that is impermeable to oil or grease and is often used for cooking or food packaging. It is typically produced by refining paper stock [further explanation needed], resulting in a paper with very low porosity. It is then passed through hard calendering rollers (supercalendering) to further increase density, forming a paper called cellophane. Glassine is treated in a size press with starch, alginate, or carboxymethyl cellulose (CMC) to fill the pores or chemically treat the paper to make it grease-resistant. Basis basis is typically 30–90 g/m2.
Food Safe: Greaseproof paper is typically made from food-grade materials and complies with food safety regulations. It does not transfer any harmful substances to food items, ensuring that it maintains food quality and safety.
Versatility: Greaseproof paper is available in various thicknesses and sizes, making it suitable for different applications. It can be used for wrapping, lining, or interleaving food items, as well as for crafting and baking purposes.
Eco-Friendly Options: Many greaseproof papers are now available in eco-friendly or compostable options. These papers are made from sustainable materials and are biodegradable, reducing their environmental impact.
Printability: Greaseproof paper can be printed with food-safe inks, allowing for branding or customization. This makes it a popular choice for food packaging, where branding or product information is often required.
ISO 9001:2000, ISO14001:2004, SGS, FSC FDA ARE ALL AVAILABLE
The surface of the paper is as shiny as oil-free paper. It is mainly used to place it under food when baking bread, cakes, and biscuits to keep the baking pan clean. Its function is to prevent oil for a certain period of time.
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